Shanghai

Our first domestic flight in China took us to Shanghai, China's biggest city and financial hub. Upon arrival we found Taikang Dumpling for the soup dumplings I have heard so much about. They did not disappoint!

The next morning we took a stroll along the Bund for a look at the Shanghai Tower, the second tallest building in the world. 

Then we headed to T'ang Court at The Langham Hotel for a three Michelin star lunch. From the roast goose and flaming lobster to the bird's nest soup, it was everything we'd hoped!

It was a quick trip to Shanghai, so I'll definitely be back! Off to Guilin.