Hong Kong

It was finally time for us to leave China and head to Hong Kong, which was a quick flight from Guilin.  Unfortunately it's typhoon season, and the forecast showed rain for the 4 days we had there. The one thing the rain cannot ruin is dim sum! Chicken feet, ribs, and steamed buns...oh my!

We were also able to catch a break in the storm to take the trolley up to Victoria Peak for a view of the scrapper-line city. 

We also managed another three Michelin starred lunch at Bo Innovation...a truly amazing experience! 

Our final day in Hong Kong was sunny, so we were able to take the cable car up to the giant Tian Tan Buddha on Lantau Island. 

It's time to say goodbye to Max and start 'flying solo'...next stop: Bangkok!